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Sarah May Confections
About us
Sarah May Confections is a home-based baking business that is working towards a Cottage Food License in Washington State. This means that I am not a store front; instead, I use my home kitchen to bake custom orders for individuals or events. I strive to create delicious from-scratch baked goods for any occasion. Currently, my menu includes a variety of cake and frosting flavors, including vegan and gluten free options. I also offer cookies, bars, and quick breads.
All products are made in a home kitchen that has not been subject to standard inspection criteria.
For more information, feel free to send me a private message or an email, and I'll be happy to answer any questions you may have!
All products are made in a home kitchen that has not been subject to standard inspection criteria.
For more information, feel free to send me a private message or an email, and I'll be happy to answer any questions you may have!
Recommendations and reviews from 1 person
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Referral from
February 28, 2015
Sonya R. asked:Does anyone have a good suggestion for a bakery...for a child's bday cake?Kimberly L. replied:A friend's business makes custom cakes/cupcakes/desserts to order out of Remond (she's great to work with!): https://m.facebook.com/sarahmayconfections
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