I bake from my Momma's kitchen. I never went to culinary school, nor did I start doing this thinking I could actually make something someone would want to buy. I know my skills and its pretty unlimited design wise to what you may want. If I don't think I can do it I will be honest with you. I take pride in all my cakes and am very particular on the looks of them. My fees are just enough to make some profit, but I am willing to work with any budget. Cake prices very because design varies. But the base charge is normally $2 per person plus $40 for ingredients. I used to charge $20 for ingredients but ingredients went up on me and I wasn't making profit but breaking even. I would never overcharge (I also ball on a budget) my cakes are worth the price I give them. Although I've never tasted most of my cakes, no complaints to me yet. I love my customers and appreciate everything these cakes have allowed me to have. #madewithlovebyBC