We have a dedicated 1500-square-foot facility. On a typical day 40 volunteers will come do the cooking. We only employ one full time cook and two assistants.
We also have our own bus. About 30 other women volunteer to take the food to hospitals starting downtown with Beth Israel and continuing on to New York, Lenox Hill, Cornell, Sloan Kettering, and Mt Sinai Hospitals in Manhattan, and Montifiore in the Bronx.