Mosswood Farm Store

Recommendations and reviews from 1 person

• Referral from October 16, 2015
  

  Kristen M. asked:

  Does anyone have any recommendations for a GF bread that actually tastes good?

  

  Geraldine N. replied:

  Udi's Chia and Millet bread is quite good toasted (they all need toasting, to my mind). I think the Canyon Bakehouse multigrain is too sweet (I don't like a sugary taste in my bread or pizza crust. Udi's pizza crust ought to be sold for dessert...). Joe, the baker at Mosswood Bakery in Micanopy, has sold a wonderful g-f boule at the Wednesday downtown farmer's market in Gainesville, but I don't know if he's back this year (phone: (352) 466-5002).

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