The Meating Place

9 recommendations and reviews from 8 people

• Referral from October 2, 2017
  

  Michael B. asked:

  Anyone have a butcher they’ll recommend for some food deer burger and pepperoni?

  

  Jennifer M. replied:

  The Meating Place! Make sure to get some jalapeño cheddar summer sausage. Yumm! http://meatingplacepdx.com/

  

  Michelle J. replied:

  The meating place, at the top of corny pass.

  

  Nikki T. replied:

  We used the meating place at the top of Corn Pass! Awesome pepperoni and good prices

  

  Bob B. replied:

  The Meating Place

  

  Shalyn D. replied:

  The Meating Place is who we use.

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• Referral from November 21, 2015
  

  Valerie E. asked:

  Looking for a mobile slaughter person and phone # for them for 2 steers. Needed in Sandy OR. Once that is done I need references and #'s for a good butcher near here to process and package the meat. Not happy with the closest butcher, as we did not get our own meat back last time and it had hung too long. Appreciate good your advice from this group

  

  Kami A. replied:

  503.533.0624 You'll want to book asap, as they are slammed with hunting season. We just got our beef back & love it! Good luck.

  

  Kami A. replied:

  We have used Andy from the meating place in Hillsboro the last couple years for on site slaughter of our pigs & cows. We are always overly pleased with the entire customer service we receive from beginning to end!

  

  Carla P. replied:

  The Meating Place out of Hillsboro is the best! We live all the way out by Silverton and their mobile butcher services our area.

  

  Lori T. replied:

  I second Andy and the Meating Place for one stop shopping. :-) Jacobsmuhlens' is a fine processor but do not do mobile slaughter - you take to them live the night before and put in a pen. So it just depends upon your hauling capabilities and preferences.

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