12 Sydney Cottage Dr, Bridgnorth WV16 4PP, UK Bridgnorth, EnglandWV16 4PP(map)
About us
Keith Alderson has been a butcher for over 40 years, firmly believing that the meat produced in the area is as good as can be found anywhere in England. Supplying high quality meat from Shropshire farmers to private customers, restaurants, pubs, schoolsand for outside catering events.
Renowned for selling top quality Hereford Cross and Aberdeen Angus beef, produced on his own Bridgnorth farm.