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Mi Casa Port Macquarie
About us
Welcome to Mi Casa, we hope you enjoy your time with us. Our goal is to take your taste buds on an adventure of flavour. Our menu is always evolving with the seasons and updated frequently. Please enjoy your journey.
Spanish food history may be among the most varied and interesting in the world. Throughout history, Spain's long, hot growing season, suitable soils and cultivation expertise have resulted in the country being recognized as number one producer and exporter of quality olives and oils.
After all, the Roman Empire made Spain its main supplier of olives and
olive oil, not Italy.
Even today, Italy still buys millions of tons of olive oil from Spain each year.
Spanish food history may be among the most varied and interesting in the world. Throughout history, Spain's long, hot growing season, suitable soils and cultivation expertise have resulted in the country being recognized as number one producer and exporter of quality olives and oils.
After all, the Roman Empire made Spain its main supplier of olives and
olive oil, not Italy.
Even today, Italy still buys millions of tons of olive oil from Spain each year.
Recommendations and reviews from 1 person
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Referral from
March 28, 2015
Georgia M. asked:just wondering if anyone knows of some good restaurants in port Macquarie too have dinner that is open easter Saturday for a table of 15?Craigoss M. replied:https://www.facebook.com/micasaportmacquarie?fref=ts
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