Fine Food Specialist

Recommendations and reviews from 1 person

• Referral from January 11, 2015
  

  James H. asked:

  Just finished a supply of cocoa powder. Need to replace. Where can i procure the best possible? I have terrible habit of adding a wee bit to my morning coffee My friend used to bring bars of pure from St Lucia, I like the idea of grating it in. Any ideas?

  

  Sliz G. replied:

  Ignore the picture. Its the cacao block you want not the bar. The best chocolate is Valrhona. My Hubby (The restaurant he works for have a Michelin star) use it. It is definitely the best: http://www.finefoodspecialist.co.uk/valrhona-organic-andoa-noire-dark-chocolate-buttons/

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