Need a change from your bacon + eggs brunch routine? Chef Tom Fleming of Crossroads Diner in Texas can’t wait to get his hands on the uber-fresh and ultra-local seafood of Travel Bahamas. His big plan? Seafood for breakfast.
Devour F. replied:
Looks delicious, doesn't it? It's a creation by Tom Fleming from Crossroads Diner here's their full menu - http://www.crossroads-diner.com/. He's planning to make something super special for Devour! The Beach too in March.