Angus & Oink

4 recommendations and reviews from 2 people

• Referral from November 5, 2015
  

  Steve T. asked:

  Hi All, I'm about to move in and start renovating an old pub and turn it into a smokehouse cum charcoal grill restaurant, even trying to build my own brick smoke pit (photos when I'm in build mode, promise). But I'm looking for a rub and sauce supplier for kitchen use as well as offering them retail onsite to my customers to take home, hope you guys have got some suggestions, would love to keep it local, south coast ish but am open to suggestions from further afield.

  

  Scott F. replied:

  We have a range of sauces and rubs, check out our website www.angusandoink.com and Instagram etc just away to open a BBQ joint in Aberdeen up north. 🐮🐽🔥

  

  Chris T. replied:

  Scott Fraser of Angus & Oink

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Recommendations from Scott F.

• Referral from April 24, 2016
  

  Lee S. asked:

  Total newbie question... I'm currently seasoning my new WSM and have grabbed a boneless pork shoulder for a first 'test' smoke. Can anyone advise on a sauce to use at the end of the cooking process. I've got these handy.... Are they the sort of thing you'd put on pulled pork or can anyone recommend something better and where to buy it please? Thanks.

  

  Scott F. replied:

  You can try ours out if you like www.angusandoink.com

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• Referral from December 17, 2015
  

  Dev S. asked:

  Hi guys anyone know any UK sites to buy rubs? Award winning ones preferably. Also do US websites charge tax on receiving rubs? Thank you

  

  Scott F. replied:

  We have rubs at www.angusandoink.com James Loye and Marcus Bawdon have used them, sure they can give you feedback 🐮🐽

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