Green Apple Events and Catering

3 recommendations and reviews from 3 people

• Referral from October 28, 2017
  

  Toinette W. asked:

  ISO: Caterer Date: 8/18/18 Location: Woodinville (Woodhouse Winery - which has a large open kitchen) Guest Count: Approx. 70 Looking for a creative caterer who has some great ideas for a heavy appetizer only reception that is replenished for several hours. No passed appetizers, but rather stations. No plated dinners or buffet style dinner service. I'm picturing large charcuterie station. Sophisticated veggies and salads. Upscale finger sandwiches and crostinis. Flatbreads. Etc...... I am having a hard time even figuring out a budget since this isn't a traditional dinner. If practical and possible, I would like to keep it around $40 a head. Much appreciated. Cheers!

  

  Jean-Marcus S. replied:

  Green apple catering kbrown@greenappleec.com

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• Referral from December 12, 2016
  

  Jessie P. asked:

  Hi all, we are looking to have a fajita bar at our wedding this July. Even more, we would love to serve some ceviche as an appetizer during our cocktail hour. Our guest list is around 160. Does anyone know of any leads I can explore?

  

  Dani W. replied:

  Catering list A Grand Affaire Catering – (206-957-0037) Cameron Catering– (206-781-8149) The City Catering Company – (206-721-0334) Duos Catering – (206-452-2452) Foodz Catering – (206-297-9634) Green Apple Catering – (206-755-9575) Herban Feast – (206-932-4717) Home Meals with Karen (206-288-3752) Joanies Catering – (206-938-9890) Lisa Dupar Catering – (425-881-3250) On Safari Foods– (206-932-9497) Pyramid Catering – (206-691-9918) Seasoned in Seattle – (206-723-5596) Tuxedos ‘N Tennis Shoes – (206-932-1059)

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• Referral from March 26, 2016
  

  Heidi S. asked:

  Hi my friends!! My sons wedding caterer fell through. He's getting married may 6!! Anyone recommend a caterer?? It's in issaquah for 150 peeps!! Thank you!!

  

  Amber K. replied:

  http://www.greenappleec.com/

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