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Fuqua Joseph-Pop's Pit BBQ
About us
We cook great BBQ. We use oak and apple to smoke with. Pulled pork and Brisket are our best sellers. We use St. Louis cut of ribs. We trim the ribs and run rib tips as daily specials. We cook traditional Texas brisket. World champion Chicken Bog. Our fried chicken is amazing. Hand butchered and dredged in our top secret flour mix. We hit it with a coat of dry rub when finished. We offer fried fish and shrimp. All sides are homemade. Come by and take a picture with the worlds first and only 1965 Chevy C30 smoker truck!
Hours of operation
Monday11:00AM - 8:00PMTuesday11:00AM - 8:00PMWednesday11:00AM - 8:00PMThursday11:00AM - 8:00PMFriday9:00PM - 9:00PMSaturday9:00PM - 9:00PM
CLOSED NOW
2 recommendations and reviews from 2 people
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Referral from
March 1, 2017
Chelsey B. asked:I'm getting ready to come down to visit my parents this week, we would like to go to a new place to eat but NO CHAIN restaurants. Suggestions?!Tami F. replied:Pop Pop's Pit BBQ! Www.poppopspitbbq.com Check out the reviews on Trip Advisor too, they speak for themselves. The best BBQ on the beach!
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Referral from
March 10, 2016
Tiffany M. asked:Looking for a good bbq place in myrtle beach areaSarah A. replied:https://m.facebook.com/poppopspitbbq/
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