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Lonnies Loaves
- (778) 421-3443
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www.facebook.com/1256697921026210
Recommendations & Reviews
- 4325 Burde St
Port Alberni, BC V9Y 3K7
About us
I bake. A lot. I bake for my family and I often have extra loaves available. I use only wild caught natural yeasts (aka: real sourdough or levain if you're french). In my breads I use a variety of flours including high protein wheat flour as a base.
Sourdough/levain breads are preferable because the process of fermentation of the grains helps to eliminate the phytic acid and other anti-nutrients found in many grains. Because of this it is generally more digestible for people who have a gluten intolerance or grain intolerance.
I am a casual baker and am hoping to list my surplus for sale. I started baking so much because my family feels better on real sourdough bread, it is incredibly delicious, and because there is no traditional levain/sourdough available in Port Alberni.
Sourdough/levain breads are preferable because the process of fermentation of the grains helps to eliminate the phytic acid and other anti-nutrients found in many grains. Because of this it is generally more digestible for people who have a gluten intolerance or grain intolerance.
I am a casual baker and am hoping to list my surplus for sale. I started baking so much because my family feels better on real sourdough bread, it is incredibly delicious, and because there is no traditional levain/sourdough available in Port Alberni.
Recommendations and reviews from 1 person
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Referral from
April 20, 2016
Tina M. asked:Could none help me ? I am looking for bakery products for diabetics. Nothing available in the local bakery or grocery stores. Anyone willing to bake diabetic bread?Linda W. replied:Check out https://www.facebook.com/1256697921026210 Lonnies Loaves
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