Located in the heart of Southsea, we at Restaurant 69 pride ourselves on our beautiful modern decor and laid back atmosphere.
We aim to offer a relaxed attentive service with the best of fresh local food at exceptional value. Our contemporary menu features some classic favourites along side exsisting signature dishes from "moules frites" or "rib-eye steak" to our delicious "Catalan fish stew". All dishes are prepared by our excellent chefs Robert Hellyer & Lee Hefferman.
We also have a choice of 3 rooms available for private parties and functions, where we can also tailor your buffet requirements to suit your budget.