I am a chef/sous chef with manager capabilities to run back of the house restaurant and I am looking for a company that wants to grow and have me to assist and help them..i've made a bar menu have special recipes and main dishes I made myself on The Shack menu as well.. I'm enthusiastic upbeat and knows what it takes to run a restaurant any companies out there looking for a young man to benefit them please give me a call 321-615-4766