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Sweets & Savories
About us
Eileen France as Sweets & Savories has operated providing cakes, pastries, breads and catering to corporate and private clients as well as restaurants in the Puget Sound Region since1992; as pastry chef at Wildflour Café at the Old Kingston Hotel 2000-2002 as well as other restaurants in the Kitsap, Philadelphia & NJ areas ; as a pastry chef I have learned and held the belief that I am committed to freshness and flavor- training and skill as well as time honored techniques, plus the refusal to use margarine and preservatives or premade components and mixes will show through in the foods I produce. I have confidence you will taste the difference.
2 recommendations and reviews from 2 people
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Referral from
January 17, 2018
Casidhe C. asked:I have a friend getting married in a few months who's looking for a baker who could make their wedding cake.. Who do you guys recommend??Gerry K. replied:http://www.sweetsandsavories.net No doubt, Eileen is the best at wedding cakes. She actually baked the wedding cakes for two of my marriages. My son used to work for her and brought home the leftovers from cake sampling. Can't get better.
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Referral from
June 23, 2016
Vanessa Z. asked:Hi I'm getting married Saturday June 25, 2016. I'm looking for someone that can make a wedding cake for Saturday. The person that I had hired to make it just canceled on me. Please help. I have a budget of $300.00 I want this cake and just a few cupcakes.Markie W. replied:https://www.facebook.com/344227205671834 Sweets & Savories
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