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Parsi Kitchen
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Below is a Class outline for Apr-Jul 2016. If you'd like a book a course (or 6) please inbox me by private message.
If you'd like me to plan a course specially for you, on a day of your choice, please let me know! I look forward to hearing from you.
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Cookery Classes starting 13th April, 2016
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Week 1 - 13/4/2016 - Weds – Mum’s Chicken Curry & Rice with Kachuber (Rustic salad marinated in sweet & sour sauces)
.
Week 2 - 19/4/2016 – Tues – Roti 3 ways (Phulka, Aloo Paratha & Kheema Paratha) Raita & Chutney
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Week 3 - 27/4/2016 – Weds - Dal, Rice & Kavab (Spicy meatballs made to Grandma's recipe)
.
Week 4 - 10/5/2016 – Tues - Chicken Biryani & Masala Dal, Boondi Raita, Mango Lassi
.
Week 5 - 18/5/2016 – Weds - Shammi Kebab with Chutney, Kichri Kadhi, Salad
.
Week 6 - 24/5/2016 – Tues - Chicken Tikka with Chutney, Dal Tadka, Naan
.
Week 7 - 8/6/2016 – Weds - Konkani Fish, Amti, Sol Kadi, Jowari Bhakri (Millet roti)
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Week 8 - 14/6/2016 – Tues – Tangdi Kebab, Puri Bhaji, Onion Salad
.
Week 9 - 22/6/2016 – Weds – Mutton Sukka, Tandlachi Bhakri (Rice roti), Salad
.
Week 10 - 5/7/2016 – Tues – Lamb Rogan Josh, Coconut French beans, Phulka
.
Week 11 - 13/7/2016 – Weds – Kathi Kebab with Chutney & Mint Salad (Street food, spicy chicken served in a warm egg wrap)
.
Week 12 - 19/7/2016 – Tues – Prawn Curry, Bhindi Kurkure, Tandlachi Bhakri (Rice roti)
If you'd like me to plan a course specially for you, on a day of your choice, please let me know! I look forward to hearing from you.
```````````````````````````````````````````````````````
Cookery Classes starting 13th April, 2016
.
Week 1 - 13/4/2016 - Weds – Mum’s Chicken Curry & Rice with Kachuber (Rustic salad marinated in sweet & sour sauces)
.
Week 2 - 19/4/2016 – Tues – Roti 3 ways (Phulka, Aloo Paratha & Kheema Paratha) Raita & Chutney
.
Week 3 - 27/4/2016 – Weds - Dal, Rice & Kavab (Spicy meatballs made to Grandma's recipe)
.
Week 4 - 10/5/2016 – Tues - Chicken Biryani & Masala Dal, Boondi Raita, Mango Lassi
.
Week 5 - 18/5/2016 – Weds - Shammi Kebab with Chutney, Kichri Kadhi, Salad
.
Week 6 - 24/5/2016 – Tues - Chicken Tikka with Chutney, Dal Tadka, Naan
.
Week 7 - 8/6/2016 – Weds - Konkani Fish, Amti, Sol Kadi, Jowari Bhakri (Millet roti)
.
Week 8 - 14/6/2016 – Tues – Tangdi Kebab, Puri Bhaji, Onion Salad
.
Week 9 - 22/6/2016 – Weds – Mutton Sukka, Tandlachi Bhakri (Rice roti), Salad
.
Week 10 - 5/7/2016 – Tues – Lamb Rogan Josh, Coconut French beans, Phulka
.
Week 11 - 13/7/2016 – Weds – Kathi Kebab with Chutney & Mint Salad (Street food, spicy chicken served in a warm egg wrap)
.
Week 12 - 19/7/2016 – Tues – Prawn Curry, Bhindi Kurkure, Tandlachi Bhakri (Rice roti)
Hours of operation
Monday10:00AM - 2:30PMTuesday10:00AM - 2:30PMWednesday10:00AM - 2:30PMThursday10:00AM - 2:30PMFriday10:00AM - 2:30PM
CLOSED NOW
Recommendations and reviews from 1 person
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Referral from
June 26, 2016
Leah C. asked:Afternoon all, I really want to do a weekly Indian cookery class but I'm not having much luck finding one. Does anyone have any recommendations? ThanksLucy B. replied:https://www.facebook.com/MyParsiKitchen/
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