I don't understand. Is it seriously THAT hard to open up a decent Mexican restaurant? El Toritos, please, I beg of you, open up in Israel. I miss your sweet corn cake and men in Sombreros. I miss taking Tequila shots with you and chowing down on endless amounts of Torilla chips, salsa and guac that is so unbelievably perfect it's the last thing you'd choose to eat before you die. And your Spanish rice...I can't even begin to explain how incredible it is. If you come to Israel, my fear of putting on too much weight will leave because vegetarian (I only eat kosher meat) enchiladas. Please come to Israel, so I can live in your soft baked tortillas and feel like I have a forever home. Thank you.
Sincerely,
a very white girl who constantly craves Mexican food.