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Peli Peli Kitchen
About us
Peli Peli, known for its South African Flavors & Southern Hospitality, is a melting pot of flavors influenced by European, Asian, African and American cultures.
Chef Paul Friedman's menu features both authentic South African cuisine along with American steak, chicken and seafood favorites that are prepared in Chef Paul Friedman's South African flavors. These flavors include marinades, seasonings and spices used in South African cuisine.
Peli Peli (also known as Piri Piri or Peri Peri), is named after the Bird’s-Eye Chili, which is a spice that was discovered by the Portuguese in the 15th Century on the plains of Southern Africa.
Chef Paul Friedman's menu features both authentic South African cuisine along with American steak, chicken and seafood favorites that are prepared in Chef Paul Friedman's South African flavors. These flavors include marinades, seasonings and spices used in South African cuisine.
Peli Peli (also known as Piri Piri or Peri Peri), is named after the Bird’s-Eye Chili, which is a spice that was discovered by the Portuguese in the 15th Century on the plains of Southern Africa.
Hours of operation
Monday11:00AM - 10:00PMTuesday11:00AM - 10:00PMWednesday11:00AM - 10:00PMThursday11:00AM - 10:00PMFriday11:00AM - 11:00PMSaturday11:00AM - 11:00PMSunday11:00AM - 10:00PM
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Recommendations and reviews from 1 person
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Referral from
December 9, 2016
Regina M. asked:Hey y'all, I need a great Saturday brunch recommendation. My niece will be here on leave from the Navy. Some place that has a southern or Cajun/Creole cuisine would be very nice. Any suggestions would help honestly!Edwin H. replied:https://www.facebook.com/734761119935047 Peli Peli Galleria Has a great brunch. Its modern South African with Texas and Asian twist. We're a unique Houston product. Just came out with a South African style chicken and waffle for brunch only too!
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