Where, oh where, can I find second cut briskets- is my only option to go to a butcher and have them cut it for me? Anyone seen prepacked second cut?
Sincerely, tired of dry, no fat cap, first cut briskets.
Hey People of Tel Aviv, I need your help...
I am looking for a new, good meat restaurant to go to.
I have been to the following:
Place for Meat
Rio Grande
NG
Meat Kitchen
Rak Basar
Meat Bar
Meatos
Hudson
Hatraklin
Claro
Anywhere else or have I 'done' the meat scene of Tel Aviv? Thanks!