Since 1961, Bavarian Meats has been hand-crafting exactly what German-American sausage makers are supposed to hand-craft: over 50 types of sausages, wieners, cold cuts, smoked meats, and salami. As a third-generation family owned and operated business, we use the same beloved recipes that Max Hofstatter (Grandpa Max) brought over from Munich in 1933. We take immense sausage-maker pride in everything we create – using only the finest natural ingredients and Old World preparation methods.
Anyone know where I can find authentic Nuremberg sausages in the Seattle area ... those skinny sausages are amazing and I don't want to fly back to Germany for them ...
Ronald H. replied:
Have you checked https://www.facebook.com/113921785305673 Bavarian Meat Delica https://www.facebook.com/153861322228 tessen & Wholesale Sausage Kitchen? Also Uli's Famous Sausage.