Johnny Sanchez is an authentic taqueria that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It is a collaboration of two old friends who happen to be world class chefs.
It bridges traditional Mexican food with a cutting-edge modern approach to food using the best ingredients.
Johnny Sanchez is a restaurant that you might find in Mexico City. Chic but comfortable and casual, welcoming to all and with an appreciation for locally, sustainably raised ingredients that is so important to the mission of our restaurants today.