From the team behind One Off Hospitality Group, Executive Chef Paul Kahan and restaurateurs Donnie Madia, Terry Alexander and Kimberly Galban present Nico Osteria. An Italian-inspired seafood restaurant, Nico Osteria brings rustic simplicity to the heart of Chicago's Gold Coast.
Chef Bill Montagne's house-made pastas and fresh seafood, alongside Pastry Chef Leigh Omilinsky's unconventionally creative and approachable style are perfectly suited for the setting’s rustic elegance.
The restaurant provides a warm and inviting dining experience for hotel guests and local diners alike, offering coastal Italian cuisine that carries over to Salone Nico, private dining, banquets and in-room dining.
Restaurant Recommendations for Peckish English Girls Hi all,
My wife and I will be visiting Chicago from England soon over our 1 year anniversary, and I'm on the lookout for a nice restaurant to take her to in the area near north side/gold coast/old town (or anywhere vaguely nearby).
Can you suggest any nice anniversary-suitable places that aren't crazy expensive?
Much appreciated!
Jdeguzman replied:
I love [Maple and Ash](https://www.mapleandash.com/). [Nico Osteria](https://www.nicoosteria.com/) is also very good.