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Dog Haus International
About us
Dog Haus’ gourmet all beef skinless hot dogs, hand crafted sausages and premium burgers made with 100% all-natural humanely raised hormone and antibiotic free beef, all served on grilled Hawaiian rolls, coupled with premium shakes and soft-serve ice cream, plus a beer program that spotlights local brews, have garnered critical acclaim and national attention. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a selection of more than 30+ quality toppings.
Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.
For more information visit doghaus.com
Follow us on Instagram & Twitter @DogHausDogs
Interested in Franchising?
email franchise@doghaus.com
Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.
For more information visit doghaus.com
Follow us on Instagram & Twitter @DogHausDogs
Interested in Franchising?
email franchise@doghaus.com
Recommendations and reviews from 1 person
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Referral from
January 4, 2016
VegansOfLA asked:I'm on the prowl now for a veggie dog! Who do you recommend?VegansOfLA replied:https://www.facebook.com/153777634664710 Dog Haus in Burbank was the winner!
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