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Saverio's Wood Fired Brick Oven Pizza
About us
We serve a variety of pizzas made with imported buffalo mozzarella (Mozzarella di Bufala Campana D.O.P.) and our fresh, home-made mozzarella as well as San Marzano D.O.P. tomatoes and other Italian tomatoes. All pizzas use 100% Italian extra-virgin olive oil. All toppings are made fresh daily or imported from Italy, and the pizzas are baked to perfection at 850 degrees in an Acunto wood-burning brick oven from Naples.
We let the dough rise for 24-48 hours like they do in Naples and the result is a very easy-to-digest pizza.
We recommend the Margherita D.O.P. and Mom's pizzas.
We look forwarding to seeing you soon,
Saverio and the Cataldo family
We let the dough rise for 24-48 hours like they do in Naples and the result is a very easy-to-digest pizza.
We recommend the Margherita D.O.P. and Mom's pizzas.
We look forwarding to seeing you soon,
Saverio and the Cataldo family
Hours of operation
Tuesday11:30AM - 8:00PMWednesday11:30AM - 8:00PMThursday11:30AM - 8:00PMFriday11:30AM - 8:30PMSaturday11:30AM - 8:30PMSunday11:30AM - 8:00PM
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Recommendations and reviews from 1 person
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Referral from
February 14, 2017
Mary E. asked:Does anyone know if any pizza places do those personal heart shaped pizzas?Carrie M. replied:Not local but these people are: http://www.saveriospizza.com/
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