Our food changes with the season, and is inspired by Japanese techniques and New Nordic traditions. Most of all, we favour substance over style and developing the flavours and textures to celebrate the produce the West has to offer.
Our "Bar Bulrush" sits at the back of the restaurant, where we offer a range of cocktails and other drinks to keep the dark nights warm. Stopping by is always encouraged!
Looking for restaurant recommendations in #bristol with great non-meat options. Any ideas @MarinaOLoughlin , @EssexEating @winematcher ?
Dan V. replied:
Loads. All the great places have superb non-meat dishes on https://www.twitter.com/bellsdinerhttps://www.twitter.com/birchbristolhttps://www.twitter.com/bulrushbs6https://www.twitter.com/wallfishbristolhttps://www.twitter.com/janwilsons