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Kashmiri Kitchen
About us
Kashmiri Kitchen is our passion to bring the aromatic flavors of authentic and home cooked Kashmiri food to those who appreciate good food . Our endeavor is to serve high quality food to satisfy different taste buds - from rich Kashmiri cuisine made from original recipes to the toned down version with minimal use of oil and spices. We urge you to try for yourself!!!
Kashmiri Kitchen
Authentic Kashmiri Cuisine at your Doorsteps
“Call us at 95828-56612 or 9999662326
”
Check us out at kashmirikitchen.blogspot.com
Write to us at kitchenkashmiri@gmail.com
Non- Vegetarian Dishes ( Main Course)
Dish ( Mutton) Single Serving Family Serving
LAHRADAR KABAB
(Minced mutton shaped into big chunks cooked in curd based mild spicy gravy
(4 pieces) 500
(8 pieces) 900
GOSHTABA
(Pounded mutton balls cooked in curd, flavoured with dried mint powder)
(3 pieces) 500
(6 pieces) 900
RISTA
(Pounded mutton balls cooked in saffron flavoured gravy)
(4 pieces) 500
(8 pieces) 900
YAKHNI
(Succulent pieces of meat cooked in curd flavoured in Kashmiri herbs) 330
( 4 pieces) 330
( 12 pieces) 870
ROGAN JOSH
(Mutton pieces cooked in Kashmiri onion gravy with extract of cock's comb flower)
( 4 pieces) 330
( 12 pieces) 870
MIRCHI KORMA
(Mutton cooked in red hot chilli gravy)
( 4 pieces) 330
( 12 pieces) 870
Dish (Chicken) Single Serving( 4 pieces) Family Serving( 12 pieces)
KOKUR YAKHNI
(Succulent pieces of chicken cooked in curd flavoured in Kashmiri herbs) 260 700
KOKUR MIRCHI KORMA
(Chicken cooked in red hot chilli gravy) 260 700
Non-Vegetarian Dishes (Snacks)
Dish Single Serving Family Serving
TABAK MAAZ
(Mutton ribs doubly deep fried in ghee)
500 900
SHAMMI KEBAB
400 750
MUTTON SEEKH KABAB
(Minced mutton with typical Kashmiri spices & ingredients cooked over skewers
400 750
Vegetarian Dishes ( Main Course)
Dish Single Serving Family Serving
VETH CHAMAN
(Fried cottage cheese prepared in tomato gravy, flavoured with Kashmiri ingredients
220 580
NADUR YAKHNI
(Lotus Roots slow cooked in yoghurt based gravy and flavoured... show more with Kashmiri condiments)
220 580
TSOK WANGAN
(Small fried eggplants cooked in tamarind based gravy, garnished with royal cumin seed)
220 580
HAAK
(Leaves of distinct Kashmiri spinach cooked in its own juice)
220 580
DUM ALLOO
(Fried potatoes simmered in spicy red gravy)
220 580
BIRYANI/PULAO
MUTTON/CHICKEN BIRYANI
( Cooked in Kashmiri style with Kashmiri spices and ingredients)
280 750
VEGETABLE PULAO
(Kashmiri pulao with a choice of vegetables and spices)
220 580
PLAIN STEAMED RICE
100 400
CHETIN (CHUTNEYS) – COMPLIMENTARY WITH EVERY ORDER
DOON CHETIN
(Walnut chutney made in curd, flavoured with royal cumin seed)
GUND CHETIN
(Onion chutney with green chillies and vinegar)
DRINKS
KAHWAH
(Saffron/Cinnamon Drink flavoured with almonds and cardamom ) 300 (6 serves)
LASSI
(Salted Buttermilk)
300 (6 serves)
DESSERTS
ZAFRAN PHIRIN
(Saffron flavoured rice pudding garnished with nuts)
360 (6 serves)
show more
Kashmiri Kitchen
Authentic Kashmiri Cuisine at your Doorsteps
“Call us at 95828-56612 or 9999662326
”
Check us out at kashmirikitchen.blogspot.com
Write to us at kitchenkashmiri@gmail.com
Non- Vegetarian Dishes ( Main Course)
Dish ( Mutton) Single Serving Family Serving
LAHRADAR KABAB
(Minced mutton shaped into big chunks cooked in curd based mild spicy gravy
(4 pieces) 500
(8 pieces) 900
GOSHTABA
(Pounded mutton balls cooked in curd, flavoured with dried mint powder)
(3 pieces) 500
(6 pieces) 900
RISTA
(Pounded mutton balls cooked in saffron flavoured gravy)
(4 pieces) 500
(8 pieces) 900
YAKHNI
(Succulent pieces of meat cooked in curd flavoured in Kashmiri herbs) 330
( 4 pieces) 330
( 12 pieces) 870
ROGAN JOSH
(Mutton pieces cooked in Kashmiri onion gravy with extract of cock's comb flower)
( 4 pieces) 330
( 12 pieces) 870
MIRCHI KORMA
(Mutton cooked in red hot chilli gravy)
( 4 pieces) 330
( 12 pieces) 870
Dish (Chicken) Single Serving( 4 pieces) Family Serving( 12 pieces)
KOKUR YAKHNI
(Succulent pieces of chicken cooked in curd flavoured in Kashmiri herbs) 260 700
KOKUR MIRCHI KORMA
(Chicken cooked in red hot chilli gravy) 260 700
Non-Vegetarian Dishes (Snacks)
Dish Single Serving Family Serving
TABAK MAAZ
(Mutton ribs doubly deep fried in ghee)
500 900
SHAMMI KEBAB
400 750
MUTTON SEEKH KABAB
(Minced mutton with typical Kashmiri spices & ingredients cooked over skewers
400 750
Vegetarian Dishes ( Main Course)
Dish Single Serving Family Serving
VETH CHAMAN
(Fried cottage cheese prepared in tomato gravy, flavoured with Kashmiri ingredients
220 580
NADUR YAKHNI
(Lotus Roots slow cooked in yoghurt based gravy and flavoured... show more with Kashmiri condiments)
220 580
TSOK WANGAN
(Small fried eggplants cooked in tamarind based gravy, garnished with royal cumin seed)
220 580
HAAK
(Leaves of distinct Kashmiri spinach cooked in its own juice)
220 580
DUM ALLOO
(Fried potatoes simmered in spicy red gravy)
220 580
BIRYANI/PULAO
MUTTON/CHICKEN BIRYANI
( Cooked in Kashmiri style with Kashmiri spices and ingredients)
280 750
VEGETABLE PULAO
(Kashmiri pulao with a choice of vegetables and spices)
220 580
PLAIN STEAMED RICE
100 400
CHETIN (CHUTNEYS) – COMPLIMENTARY WITH EVERY ORDER
DOON CHETIN
(Walnut chutney made in curd, flavoured with royal cumin seed)
GUND CHETIN
(Onion chutney with green chillies and vinegar)
DRINKS
KAHWAH
(Saffron/Cinnamon Drink flavoured with almonds and cardamom ) 300 (6 serves)
LASSI
(Salted Buttermilk)
300 (6 serves)
DESSERTS
ZAFRAN PHIRIN
(Saffron flavoured rice pudding garnished with nuts)
360 (6 serves)
show more
Recommendations and reviews from 1 person
-
Referral from
March 16, 2017
Akanksha J. asked:Hi guys... any idea where to find good kashmiri food in Delhi...Gouri P. replied:https://www.facebook.com/145741098823278 Kashmiri Kitchen
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