I am Anjana. I am an Electronics engineer by profession (fancy-shmancy, ahem!). I worked for about 5 years in an MNC in India. Meanwhile, I got married to my college best friend-turned-sweetheart and had a baby. My husband came to work in the US (‘on-site’, as we call in Indian IT circles), and we tagged along. That was in 2010. Since then I have been a happy home maker and mother to a very busy, super energetic, sweet little boy.
In January 2013, I had this marvelous idea to start a blog. I never thought I would stick with it so long, but I have. I share my interests in cooking, baking, and home decor, with a little bit of DIY crafting and party planning thrown in.
My cheer-leading team is made up of my dear parents, my hubby, our darling Boy and an ever-growing circle of lovely friends!
Photography is also a big inspiration for me. I have grown hugely as a passable 'photographer' over the past few months. All photographs in my blog have been taken by me and copyrighted to At The Corner Of Happy and Harried.
Why did it take so long to get on Facebook? Let me see. Firstly, I wanted to be sure I am sticking with my blog. And secondly, I am my biggest critic and I wanted everything to be perfect, which I now realize is probably going to be never!
So, hop over to my blog and leave me your feedback. Tell me what I am doing correct, and what I need to improve. And don't forget to spread the word. There is a new blog on Facebook!
Need Help-I cut the papaya before it was ripe completely. Its not completely raw but can't be eaten as it is. Any recipe where I can cook it up or use it in any ways? Thank you.