Hand-crafted, Wood-fired Cuisine using local producers who practice sustainable and organic methods.
• extensive daily specials that are inspired by "what's in season" • local, Northwest & imported wines • local beer on tap • house-made delectable desserts • seasonal garden dining
I know this is a Port Angeles page but what's a good restaurant to eat at in Sequim? Have an anniversary coming up and want to eat somewhere we haven't been before.