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D'vine Cuisine Inc
About us
Chef Hope and her hand-picked staff of chefs, sous chefs, event planners and servers will create and orchestrate an intimate dinner for two or a quaint tea party for six to a wedding reception for 200 or corporate banquet for 500. And they'll do so from the earliest stages of planning all the way through to clean-up.
Custom menus are specifically tailored for every client, taking into consideration the type of event, number of guests and the budget. D'Vine Cuisine can prepare simple and elegant hors d'oeuvres, intricate and mouth-watering entrées, delectable dessert creations or bountiful buffets, based strictly on your wants and needs.
D'Vine Cuisine is a featured caterer on The Knot and earned five-star ratings from clients on both The Knot and The Wedding Channel. Chef Hope and her crew were also named Best Wedding Caterer (Less Than 100) by the readers of Jacksonville Magazine's Bride in its 2012 Best of Brides Poll.
Chef Hope is a member of the Association of Bridal Consultants, National Association of Catering Executives and Women Business Owners of North Florida.
Custom menus are specifically tailored for every client, taking into consideration the type of event, number of guests and the budget. D'Vine Cuisine can prepare simple and elegant hors d'oeuvres, intricate and mouth-watering entrées, delectable dessert creations or bountiful buffets, based strictly on your wants and needs.
D'Vine Cuisine is a featured caterer on The Knot and earned five-star ratings from clients on both The Knot and The Wedding Channel. Chef Hope and her crew were also named Best Wedding Caterer (Less Than 100) by the readers of Jacksonville Magazine's Bride in its 2012 Best of Brides Poll.
Chef Hope is a member of the Association of Bridal Consultants, National Association of Catering Executives and Women Business Owners of North Florida.
Recommendations and reviews from 1 person
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Referral from
March 30, 2017
Sheryl B. asked:Looking for a good reasonable caterer for an August wedding reception. Any suggestions???Terry W. replied:http://www.d-vinecuisine.com/
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