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Conch City Seafood
About us
The restaurant was established on January 1, 2012 by Byron Thompson, the Savannah born and raised son of a fisherman. Inspired by his natural love of seafood, knack for cooking and the restaurants he frequented in Miami that offered an array of conch cuisine, Byron recognized the untapped market for authentic conch dishes in the Atlanta metro-area over 25 years ago.The visionary ran the kitchen by himself for the first year and over the course of time grew his menu, dish by dish, from basic conch meals featuring both Miami and Savannah based conch to savory fish and shrimp dishes and favorites like Crab Rice. “The big difference is we do gourmet dishes here, in a short amount of time and at a great price. We do a gourmet dish in like 10-15 minutes where other restaurants may take 45 minutes to an hour.”
Hours of operation
Monday11:00AM - 9:00PMTuesday11:00AM - 9:00PMWednesday11:00AM - 9:00PMThursday11:00AM - 9:00PMFriday11:00AM - 10:00PMSaturday11:00AM - 10:00PMSunday1:00PM - 6:00PM
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Recommendations and reviews from 1 person
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Referral from
April 13, 2017
Devin M. asked:Can anyone recommend a great Black Owned Restaurant in the metro Atlanta area? In addition, one that's great for hosting events also. For some reason it won't allow Me to reply to comments on here, so Thank you in advance! #UNSTOPPABLEAlysha H. replied:https://www.facebook.com/1421534384776341 Conch City Seafood
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