Pick up all you need for a mid week supper, or home produced sausages for the best toad in the hole you'll ever eat, or a roasting joint for a special Sunday lunch with friends. Richard and Wayne will advise you on cooking times, and recommend the best cut of meat for a particular recipe. The beef and lamb is raised on the farm, with other meats coming from Leintwardine and Ludlow. Local artisan suppliers such as Risbury Rapeseed, Swan Brewery, Preston on Wye's Country Flavours (free range eggs) and Woodfield Orchard (apple juice) are amongst the rich selection of other items on offer.