One Eyed Jack is a contemporary Izakaya concept. Izakayas are small eateries or bars that serve an eclectic mix of dishes meant to be shared. They are often small, cozy and noisy “holes in walls” filled with good vibes and thus are popular post-work and weekend hangouts in Japan's urban centers. Our chef, an ex-Nobu Restaurants (Malibu, CA / New York, NY) veteran, presents a menu that offers a refreshing, innovative twist on Japanese cuisine.