I've found it a little bit strange that in a 'vegetarian paradise' like Ubud, it's hard to find some meals based on mushrooms, chickpea or tahini. Tempeh is good, but after a while you're gonna start to hate it. Best humus & falafel in Ubud? Please recommend warungs or small fusion restaurants with decent prices, not fancy tourist traps for yuppys who charge 5x more for a modest meal, ok?