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Prosecco Fresh Italian Kitchen

Recommendations & Reviews

  • 8878 S Easter Ave # 104
    Las Vegas, NV 89123 (map)

About us

Food is forever!

Now is the perfect time to experience the great flavors of Italy. Our chefʼs selection of northern cuisine and southern culture is the mainstay of our fresh Italian kitchen. We added a variety of fresh choice proteins, organic, vegan and gluten free to our classic menu.

We welcome you to taste our traditional Italian dishes from seafoods, prime proteins, fresh creative salads, homemade pastas, wood-fired oven pizza, lasagna, delicious desserts and so much more...

Cheers from PROSECCO!

Buon Apetito!

*Classic coffee and fresh juice bar awaits those in a hurry and on the go!

*Limited Time: Happy Hour Bar Menu filled with Chefʼs special creations!

*Fine Imported & Domestic Wines & Beers, Private Parties and Catering!

Food for Thought:

Imagine yourself in Venice sipping peach Bellini, in Tuscany toasting to a beautiful sunset and drinking Sassicaia: in central Rome tasting the brushetta then thinking “Spaghetti e Polpette”: in Naples home of our “limoncello” looking forward to Napoletan style classic pizza honoring a queen “Margaherita”.: in Calabri” feeling united with refreshing ʻBergamotteʼ where this hybrid orange peaks in abundance, reaching the coast of the Mediterranean Sea, finally in Palermo chilling by with “Granita”. Yes! A sweet, grounded ice with fresh fruit combination so popular in Rome, Italyʼs capital.....

Travel with us and taste our traditional Italian dishes with PROSECCO from our chefʼs
specialty menu with seafoods, prime proteins, fresh creative salads, homemade pastas,
wood fired oven pizza and delicious desserts. Enjoy our delicious journey together!

Viaggio felice!

PROSECCO

Hours of operation

Monday11:00AM - 10:00PM
Tuesday11:00AM - 10:00PM
Wednesday11:00AM - 10:00PM
Thursday11:00AM - 10:00PM
Friday11:00AM - 10:00PM
Saturday11:00AM - 10:00PM
Sunday10:00AM - 10:00PM

CLOSED NOW


Recommendations and reviews from 1 person

  • Referral from November 8, 2017
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