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Jean Georges Restaurant
Recommendations & Reviews
About us
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients. The prix-fixe and tasting menus are available Monday through Sunday for dinner. The restaurant also offers a two-course lunch menu for a terrific value.
Hours of operation
Monday5:30PM - 11:00PMTuesday5:30PM - 11:00PMWednesday5:30PM - 11:00PMThursday5:30PM - 11:00PMFriday5:00PM - 11:00PMSaturday5:00PM - 11:00PMSunday5:30PM - 11:00PM
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Recommendations and reviews from 1 person
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Referral from
December 8, 2016
Mr_Clutch asked:Looking for nice restaurant with great food (American,french,italian) $100-150 per person. I know it's a very broad question but I'm trying to plan a nice dinner for 4 this weekend and looking for suggestions. We are not picky eaters just no tiny plates or Asian food.
pussgurka replied:Jean-Georges has a [prix fixe menu] (http://www.jean-georgesrestaurant.com/jean-georges/menus/dinner/).
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