Where can I find locally made charcuterie (stores or restaurants) in Mexico City? I have been searching online but all I can find is imported stuff. Even in mercado Roma, San Juan, and Medellin, it is all imported stuff. Thanks in advance!
daltonslaw replied:
[La Selva Negra](http://www.empacadoralaselvanegra.com/) in Coyoacán is my personal favorite.