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Piatti Restaurant
About us
Located in University Village, an open-air shopping center, which offers locally-owned boutiques and signature retailers, Piatti is a beautiful space that features rustic Italian fare, a lively bar scene, engaging activities for the little ones and a seasonally-driven, market-focused menu.
Menu: Piatti is know for its seasonally-changing menu of wood-burning oven pizzas, homemade pastas, soups, salads, sandwiches and main dishes. Depending on what’s in season, the menu could include dishes such as Poached Tuna Salad with white beans, spinach, radicchio, lemon aioli; House-made Fennel Sausage Pizza with ricotta, chili, red onion, taggiasca olives ($14); Homemade Spinach & Goat Cheese Ravioli with sage butter, parmesan ($13/19); Grilled Skirt Steak with arugula, grilled onion, winter root vegetables, aged balsamic and shaved parmesan ($24); Grilled Salmon with fennel and orange salad, red onion, black olive, arugula ($27); and the classic Pappardelle Bolognese with herbed ricotta ($13/19). Our philosophy is simple: combine authentic, flavorful cuisine with an approachable and interesting wine list, many of which are served via barrel-to-table program, a comprehensive offering of craft beers and unique, artisan cocktails.
Bar Program: Full bar, local tap beers, wines and signature cocktails round out the experience at Piatti. Cocktail selections (all $10-12) from Bar Manager Robb Sheldon include the Village Saint, gin, Herbsaint, Lillet Blanc, orange bitters; the Dragon’s Toe, bourbon, ginger juice, cucumber, ginger ale; the Nonantum, rye whiskey, Strega, Punt e Mes, Angostura bitters, orange bitters; the Delta Buck, Buffalo Trace bourbon, Ciacarro Amaro, lime juice, ginger beer. The brews on tap (all $6) change often and are tilted toward local Pacific Northwest area selections, such as Manny’s Pale Ale, Pike’s Kilt Lifter Scotch Ale, Boundary Bay IPA and Portage Bay Pilsner.
Menu: Piatti is know for its seasonally-changing menu of wood-burning oven pizzas, homemade pastas, soups, salads, sandwiches and main dishes. Depending on what’s in season, the menu could include dishes such as Poached Tuna Salad with white beans, spinach, radicchio, lemon aioli; House-made Fennel Sausage Pizza with ricotta, chili, red onion, taggiasca olives ($14); Homemade Spinach & Goat Cheese Ravioli with sage butter, parmesan ($13/19); Grilled Skirt Steak with arugula, grilled onion, winter root vegetables, aged balsamic and shaved parmesan ($24); Grilled Salmon with fennel and orange salad, red onion, black olive, arugula ($27); and the classic Pappardelle Bolognese with herbed ricotta ($13/19). Our philosophy is simple: combine authentic, flavorful cuisine with an approachable and interesting wine list, many of which are served via barrel-to-table program, a comprehensive offering of craft beers and unique, artisan cocktails.
Bar Program: Full bar, local tap beers, wines and signature cocktails round out the experience at Piatti. Cocktail selections (all $10-12) from Bar Manager Robb Sheldon include the Village Saint, gin, Herbsaint, Lillet Blanc, orange bitters; the Dragon’s Toe, bourbon, ginger juice, cucumber, ginger ale; the Nonantum, rye whiskey, Strega, Punt e Mes, Angostura bitters, orange bitters; the Delta Buck, Buffalo Trace bourbon, Ciacarro Amaro, lime juice, ginger beer. The brews on tap (all $6) change often and are tilted toward local Pacific Northwest area selections, such as Manny’s Pale Ale, Pike’s Kilt Lifter Scotch Ale, Boundary Bay IPA and Portage Bay Pilsner.
Hours of operation
Monday11:00AM - 9:00PMTuesday11:00AM - 9:00PMWednesday11:00AM - 9:00PMThursday11:00AM - 9:00PMFriday11:00AM - 9:00PMSaturday10:00AM - 9:00PMSunday10:00AM - 9:00PM
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Recommendations and reviews from 1 person
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Referral from
December 27, 2012
maltman1856 asked:What do you recommend for a good upscale restaurant? My wife got received an offer for her dream job today. She graduated college in May and it has been a long road of stress and job applications with no response. I am so proud of her and want to take her out to an amazing dinner tonight to celebrate. I am worried if I use Yelp I will end up at an over-priced place with mediocre food. Can I get some suggestions from you guys/gals?
TalkingToCusco replied:I love how Mille Fleurs and the Marine Room were somehow not mentioned? I understand a little place like Buon Appetito flying under the radar or the Grant Hotel's gem, the Grant Grill, but woah guys. http://www.millefleurs.com/ http://www.marineroom.com/ http://www.usgrant.net/grant-grill http://www.buonappetito.signonsandiego.com/ http://www.piatti.com/lajolla/ http://www.bertrandatmisteras.com/ DO NOT EAT ON 5TH AVE!! The Opera Cafe, ew. Gray Stone, ew. The places I listed are all the fancy dress places that I like, San Diego is a cool cat though. Most of the best food is at places you can wear a tiki shirt to.
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