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Maison Dandoy

Recommendations & Reviews

  • Boterstraat 31
    Karachi, Sindh 1000 (map)

About us

A la Maison Dandoy, la recette de nos speculoos nous vient de notre arrière-arrière-arrière-grand-père. Depuis 1829, la pâte est pétrie à la main et délicatement pressée dans des moules en bois.

Hours of operation

Monday9:30AM - 10:30PM
Tuesday9:30AM - 10:30PM
Wednesday9:30AM - 10:30PM
Thursday9:30AM - 10:30PM
Friday9:30AM - 10:30PM
Saturday9:30AM - 10:30PM
Sunday10:30AM - 10:00PM

CLOSED NOW


Recommendations and reviews from 1 person

  • Referral from December 8, 2017
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