Established in 2012 we started on Fort Wainwright in summer of 2012. We ran the golf course and ski hill concession seasonally for the past 3 and a half years. Our unique food caught on quick with our military and civilians who would stop by during their free time or lunch breaks. Now we serve our food at a different location in our newly constructed building. Our new building is at the same location that David’s father once operated a restaurant. Our business model solely operates on providing great customer service with the highest quality of food. We have been blessed with this opportunity and we love every minute of it. David and I love what we do, and truly believe in our business and thank you giving us this opportunity. We hope to serve our golden heart community with pride for many years to come.