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Chef Maxine Knight
About us
Chef Maxine Knight's Food Studio is a food and family center, rental facility and small event venue. Food Studio cooking classes are designed for the young and old with a keen interest in learning about good quality food, nutrition, improving overall health and easy to make recipes.
We are dedicated to bringing fun and creativity to the kitchen, while building the foundations of good nutrition, encouraging responsible food choices, retaining culture and providing a welcoming space for you to connect at the table.
Chef Maxine's Food Studio is run and fully owned by Chef Maxine Knight, who has over 17 years’ experience in cooking and nutrition. Maxine has worked in many different food environments throughout Canada and the Caribbean, including; fine dining, raw vegan, resorts, catering, personal chef, education and retail. She holds certification as a Chef and a Registered Holistic Nutritionist. Chef Maxine has taught on a part-time basis for the last two years. Her classes are conducted in an engaging and interactive manner that has students enjoying the cooking sessions.
We are dedicated to bringing fun and creativity to the kitchen, while building the foundations of good nutrition, encouraging responsible food choices, retaining culture and providing a welcoming space for you to connect at the table.
Chef Maxine's Food Studio is run and fully owned by Chef Maxine Knight, who has over 17 years’ experience in cooking and nutrition. Maxine has worked in many different food environments throughout Canada and the Caribbean, including; fine dining, raw vegan, resorts, catering, personal chef, education and retail. She holds certification as a Chef and a Registered Holistic Nutritionist. Chef Maxine has taught on a part-time basis for the last two years. Her classes are conducted in an engaging and interactive manner that has students enjoying the cooking sessions.
Recommendations and reviews from 1 person
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Referral from
February 28, 2018
Jamie W. asked:Hey folks, Do you have or know of a space (restaurant, large kitchen, etc.) in your area that could facilitate up to 8 participants? I’m looking to expand my hands-on butchery class offerings to areas not yet serviced. Message me for more information on how we can spread the proper butchery gospel to your area.Moriah B. replied:https://www.facebook.com/613843292092015 Chef Maxine Knight
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