The butcher shop is open Tuesday-Friday from 11 AM - 7 PM and Saturday from 9 AM to 4 PM.
Stay tuned for the October 2016 debut of Red Hog's restaurant, featuring fresh cuts, house-made charcuterie, and artisan cheeses from the butcher shop, as well as wood-fired grill specials, pizzas, and sandwiches.
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Red Hog is Louisvilleās first local craft butcher shop, featuring Red Hog pork, beef, lamb, and poultry. Available as fresh cuts, cooked or cured, in the butcher shop and on the cafe menu. Our meat will come from local farms committed to sustainable, humane, and ethical farming practices.