Looking for a bit of advice! I have a non-Jewish friend coming to New York from London, and she very generously offered to take me out to whatever I defined as "the best kosher restaurant in Manhattan." My friend is a real foodie and hard to impress, so I'd really like to show her great kosher food that isn't served on rye bread. I don't usually dine at the very high end though, and was wondering which of the following places you wise foodies would recommend?
Eighteen
Mike’s...
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