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Chantal Guillon
- Chantal Guillon
- (415) 864-2400
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Recommendations & Reviews
About us
Step inside the store to watch the beautiful and long process of making macarons that can be shipped straight to your doorstep. All gluten free, the macarons shells are made with the finest almond flour of California, white eggs and sugar, using the Italian meringue method. Then baked for few minutes, each macarons shells are selected to be matched to another shell of its same exact size. Layed out, the ganache filling is pouched, here again by hand, and assembled one by one. Ready to be dressed up with unique details, like a brush of 18k gold on our Salted Caramel, or a dot of dark chocolate on our coffee flavor. Once beautifully prepped and quality approved, Chantal Guillon Macarons are ready to reach the store displays of each location. Enjoy!
4 recommendations and reviews from 4 people
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Referral from
January 29, 2018
Jeana P. asked:Anyone know a good place to get macarons? Saw a post online for a place on the East Coast but looking for something local to try out at some point.Louise J. replied:The best I’ve had in the States is this place in Palo Alto. https://www.chantalguillon.com/Katy S. replied:Chantal guillon has been the best in the area that I've tried. Most others have been stale or lack depth.Therese N. replied:My daughter is GF so macarons are her absolute favorite! Flower Flour on willow is good, Chantal Guillon is pretty good and Danas Bakery online is her overall fave!
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Referral from
May 17, 2014
Cindy B. asked:Veronica Diament and Nicole Zion We are taking friends to San Fran next week. At the suggestion of Nicole, we're going to check out Hayes Valley. I've been online looking and would like a suggestion on where to start, best reasonable restaurant, etc. It will be 4 of us, 2 guys, and not young and not rich! So we're wanting to do some window shopping of sorts, but won't have the time or energy to walk every street of the area. Recommendations?
Nicole Z. replied:https://www.chantalguillon.com/
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