Sign in
Tell us what you need. We'll do the rest.
De Angelo's Catering & Events
Hours of operation
Monday6:00AM - 12:00PMTuesday6:00AM - 12:00PMWednesday6:00AM - 12:00PMThursday6:00AM - 12:00PMFriday6:00AM - 12:00PMSaturday6:00AM - 12:00PMSunday6:00AM - 12:00PM
CLOSED NOW
20 recommendations and reviews from 1 person
-
Referral from
March 17, 2018
Justine B. asked:Any planners interested in planning a nonprofit gala in October? Since I've relocated to NYC, a previous client asked me for a referral. $1,500 for full planning for a gala with approx. 250 people. They're really amazing people, and they serve families in the foster care system!Steve D. replied:Www.deangeloscatering.com can help!
-
Referral from
September 16, 2017
Becca S. asked:I'm looking for a wedding ceremony/reception venue on January 20, 2018 for under $5,000... any recommendations? Within 20 min of PortlandSteve D. replied:Castaway, World forestry center, Left bank annex are just a few favorites from www.cateringbydeangelos.com
-
Referral from
September 9, 2017
Dena S. asked:RUSTIC ITALIAN THEMED WEDDING Looking for advice! I would love to hear about any catering companies that do italian food. I would also love to hear about the best rental companies for chairs, linens, plates. Personal experiences appreciated. Thanks Ladies!! (Wedding is in Woodland WA)Steve D. replied:Www.deangeloscatering.com has been producing weddings for 35 years! Call our office for a no obligation consult@503.620.9020
-
Referral from
August 25, 2015
Mallory S. asked:We are having the hardest time picking a caterer. It's the next big thing on the list and I'm stuck! We want a basic meat, vegetable, starch type buffet some appetizers. Does anyone have any recommendations?Steve D. replied:DeAngelo's Catering is a 33 year old company. Learn more at www.deangeloscatering.com
-
Referral from
May 25, 2015
Nicole H. asked:I have a client that is in need of a caterer. WEDDING IS ON 06/25/2016. Her wants: pasta's like fettuccine, in season vegetables and fruits. Chicken and possibly steak. Buffet style. That might have an OLCC certified employee to serve wine. Also she is in search of a winery that does not charge ridiculous corking fees per bottle. And will send an employee possibly to serve the wine. She would prefer a caterer that has been used and is verified as an excellent caterer, not choosing out of a book or online. Thank you!Steve D. replied:It appears we have the date available, we offer full and self service options. Www.cateringbydeangelos.com
-
Referral from
January 6, 2015
Joanna T. asked:Looking for a wedding reception location ( near Keizer/Salem OR)for my sister. Must fit 100-150 ppl. Thanks!!Steve D. replied:Log house gardens, www.deangeloscatering.com for more info or call 503-620-9020
-
Referral from
December 10, 2014
Dallas M. asked:I have a client looking for a venue for her June 2015 wedding. They want to get married IN the woods somewhere. Does any one know of any neat spots or venues surrounded by tons of trees, etc. Hoping for something in or around the Portland area. Thank you in advance!Steve D. replied:Horning's hideout is a great place - www.deangeloscatering.com or call our office@503-620-9020
-
Referral from
December 2, 2014
Amy A. asked:I'm looking for indoor venues in the Downtown Portland area (or at least close-in). Around 200 guests. Places I like already are: West End Ballroom, Cascade Ballroom, Elysian Ballroom, Fields Ballroom at the Portland Art Museum..... Any other recommendations?Steve D. replied:Left bank annex, Castaway, World forestry center, if you need catering check out www.deangeloscatering.com
-
Referral from
August 28, 2014
Megan H. asked:I'm looking for good, affordable caterers. Any suggestions?Steve D. replied:Deangelos catering has affordable catering, call our office@503-620-9020 or check out www.cateringbydeangelos.com
-
Referral from
April 22, 2014
Rachael P. asked:Need some food/catering ideas and advice from you experts! We're having a small, 55 person, standing reception-style party. What kind of food should we serve that people can eat (probably one handed) while standing and milling about? We were hoping for something cooked (not just cold platters, but we can have some of those, too) that is vegetarian, or has a vegetarian option, that is also primarily finger-food friendly, but is also pretty filling. We want to serve dinner, but just not a sit-down dinner. Let me know if you have ideas, or caterers you would recommend. Party will be the evening of Saturday, July 5th in North Portland. Thanks!Steve D. replied:DeAngelo's Catering is available for ideas and A quote. Www.cateringbydeangelos.com
-
Referral from
April 10, 2014
Allison S. asked:Does anyone have recommendations for a farm wedding venue in Washington County...preferably with a barn? Wedding is next summer! Thanks in advance :)Steve D. replied:De Angelo's Catering offers services for some locations- our office # is 503-620-9020 - The website@www.deangeloscatering.com has barn photos as well
-
Referral from
November 2, 2013
Chippy D. asked:Looking on behalf of a client for a Vancouver location: bed & breakfast type place where couple and close family can stay over night, have a brief ceremony in the morning, followed by a breakfast. A living room ceremony, or even an outside garden would do. Must be in Washington for a same-sex ceremony, preferably in Vancouver. Any suggestions would be much appreciated!Steve D. replied:Lodging is their primary product – the breakfast would need to be catered as they do not allow self-catering. I suggest a call to Zoe- please let them know I recommended their space- I would be happy to provide a quote for catering- Please call our office@503-620-9020
-
Referral from
June 13, 2013
Meagan N. asked:Catering company suggestions? Looking at a date for the end of December.Steve D. replied:DeAngelo's catering offers clients options in all budget ranges. Call our offices@503.620.9020 or visit www.cateringbydeangelos.com
-
Referral from
June 1, 2013
Allison W. asked:Hey everyone! My fiance and I really want to have a large pie (as in 18 to 20 inches in diameter) accompanied by mini tarts instead of a wedding cake. Does anyone know of a good bakery that might be able to do this?Steve D. replied:DeAngelo's catering has ideas and options 503.620.9020
-
Referral from
February 13, 2013
Jessica J. asked:looking for a small Romantic/Barn location for only about 50 people. Cost effective would be nice as well! Any suggestions??Steve D. replied:The Stein - Boozer tarn at Wilsonville city park is perfect. DeAngelo's Catering has photos on our website or call our office for more information@503-620-9020
-
Referral from
April 20, 2012
Amanda K. asked:In your opinion who does the best elegant Italian catering...for a wedding?Steve D. replied:DeAngelo's Catering has an extensive Italian menu. I was raised cooking and enjoying Italian foods from my heritage and family owned restaurant. Email me for more information if I can assist your clients? You may also call our offices@503.620.9020
-
Referral from
April 17, 2012
Alyssa H. asked:Hi Friends!! Can I please get recommendations on farms or barns that are used as wedding venues?? THANK YOU!Steve D. replied:I have options that include catering! Call our office@503.620.9020
-
Referral from
March 27, 2012
Christina G. asked:Hi, I have a September 1st wedding couple looking for a full service caterer for a wedding on a private residence on Sauvie Island. Anyone interested that I can pass on your information?Steve D. replied:DeAngelo's Catering & Events is available on that date. Call our offices@503.620.9020
-
Referral from
March 24, 2012
MacKenzie G. asked:Hi all! Who makes a great bite sized Puff Pastry??Steve D. replied:DeAngelo's Catering specializes in high volume events! Call 503.620.9020
-
Referral from
March 23, 2012
Kim B. asked:Hi- Does anyone know of a venue in Portland that can hold up to 200 people and has roll up garage doors?Steve D. replied:I have suggestions! Call me@503 620. 9020
Recommendations from Steve D.
New Review
Please wait....
Please wait...
