Hello! I was wondering if somebody would know what variety of pepper would be good for leaves? I use the leaves with chicken and green papaya... the dish I use it in is called "Tinola". I haven't found any store here in WA that sells those (except for the not so nearby Asian grocery that sometimes sell it frozen). I was hoping to know what edible (not ornamental) variety of pepper produces a lot of leaves, I don't care so much if it produce peppers. Thanks a lot for any advise you can give.