Organic Meadow Inc.

Recommendations and reviews from 1 person

• Referral from February 25, 2015
  

  Ginny L. asked:

  who is the cheese maker here ?

  

  Jim R. replied:

  Lactose-Free Milk It’s neither practical nor really possible to remove lactose from milk — not only would it be logistically difficult, it’s simply not necessary. Instead, manufacturers react the lactose chemically, altering its composition and converting it into molecules that your digestive system processes easily. To react lactose, manufacturers add small amounts of the enzyme lactase to milk, explains OrganicMeadow.com, a producer of lactose-free milk. The lactase splits lactose into its constituent components, which are two sugars called glucose and galactose.

  -1
  View full conversation on Facebook