Hi all! I have a random question that I need opinions and or a dieticians expertise on. I'm thinking of buying a Nutri Bullet, but have been told a couple of times that they damage the integrity of the enzymes (or some such jargon). Have been told to get a cold press juicer instead. What I don't understand is: Why would a cold press juicer be more health beneficial when you discard the pulp? Surely a Nutri Bullet would be healthier because you are eating the whole lot, pulp and all?