Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class cellar and gracious hospitality.
Planning a trip to New York City and I need to make dining reservations. Any suggestions?
Brad V. replied:
Chef Daniel Boulud's flagship restaurant: Daniel -- on New York's Upper East Side -- you won't be sorry!! Hope you can get a reservation! Visit www.danielboulud.com/restaurants Chef Boulud has a half dozen or so other dining venues in NYC and you can check them all out at this web site. Let me know if you go and what you think!! This is a rare treat indeed!!