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L Is For
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With a background in traditional French cooking and a core philosophy of “cooking as a privilege”, Chef Eyal Liebman is a bona fide culinary artist.
Unlike so many other catering operations who promise to create especially-tailored menus, only to send you a limited selection of cookie-cutter menu options, Chef Liebman’s dinners are truly one-of-a-kind happenings.
From your very first introductory meeting, through to his hands-on execution of your meal, Chef Liebman promises to provide you with a genuine bespoke dining experience, with his deep knowledge and experience assisting you at every step of the way.
Taking the primary inspiration for his menus from the specific likes, wants, and needs of his client, and then using these preferences to guide his informed selection and sourcing of ingredients, Chef Liebman builds a series of dishes that come together to make for a unique gastronomic journey.
Working in parallel with Chef Liebman’s culinary creative process, experienced Sommelière Rebecca Meïr-Liebman will work closely with you to select and present the perfect wines (or beverages) for your one-off event.
From one of his signature chocolate dinners, through to an extravagant 12 course tasting menu, and everything in between, Chef Liebman with his partner Rebecca promise to provide you with a culinary experience like no other… a culinary experience executed, from start to finish, especially for you and your guests.
Unlike so many other catering operations who promise to create especially-tailored menus, only to send you a limited selection of cookie-cutter menu options, Chef Liebman’s dinners are truly one-of-a-kind happenings.
From your very first introductory meeting, through to his hands-on execution of your meal, Chef Liebman promises to provide you with a genuine bespoke dining experience, with his deep knowledge and experience assisting you at every step of the way.
Taking the primary inspiration for his menus from the specific likes, wants, and needs of his client, and then using these preferences to guide his informed selection and sourcing of ingredients, Chef Liebman builds a series of dishes that come together to make for a unique gastronomic journey.
Working in parallel with Chef Liebman’s culinary creative process, experienced Sommelière Rebecca Meïr-Liebman will work closely with you to select and present the perfect wines (or beverages) for your one-off event.
From one of his signature chocolate dinners, through to an extravagant 12 course tasting menu, and everything in between, Chef Liebman with his partner Rebecca promise to provide you with a culinary experience like no other… a culinary experience executed, from start to finish, especially for you and your guests.
7 recommendations and reviews from 2 people
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Referral from
June 3, 2015
John R. asked:I am looking for someone to do a very large centre piece made entirely of Strawberries with a real creative and artistic style. This is for a memorial to be held at the AGO on June 25th. Please email me if you are someone who might be willing to take this on. Cheers!Eyal L. replied:I’m not sure it’s within my domain but I’d love to hear more about it - if it’s fruit carving that you’re after than I have seen better than me - sugar and chocolate and creative solutions are what I can do… chef@lisfor.ca
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Referral from
February 21, 2015
Anita A. asked:Does anyone know where I may be able to get dough conditioner/improver, without having to order from a wholesaler? I am in the Niagara region, willing to travel to surrounding areas. Thank you.Eyal L. replied:email me - chef@lisfor.ca I'll send you the contact
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Referral from
November 19, 2014
Bob B. asked:Looking for a Chef/Cook to work a 3 day gig cooking for 6 people in a private home. Client has simple yet sophisticated tastes and understands the cost of quality.Eyal L. replied:please take a look at my website www.Lisfor.ca and shoot me an email if interested chef@lisfor.ca
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Referral from
May 11, 2013
Lisa S. asked:Looking for a fabulous and outgoing pastry chef to teach classes. Must be able to make macarons and have a personality to engage and teach! Message info @ledolci.com to find out moreEyal L. replied:look at my page or website www.LisFor.ca - would love to chat
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Referral from
November 14, 2014
Wallace W. asked:any recommendations for private catering? first weekend in October in Muskoka. Thanks!Rebecca M. replied:Check Eyal Liebman's private chef services on www.lisfor.ca or call me to 647.284.5530. Rebecca.
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Referral from
September 15, 2014
Kimberly C. asked:Hi Everyone, I am looking for a chef to come to a private home in Burlington on October 18th to cook for 9 ladies for a party. We consider ourselves foodies and wine lovers and are looking for someone cute and fun to entertain us with cuisine for the evening. Anyone interested? Any ideas of where to look? Please PM. Thank you, KimberlyRebecca M. replied:Eyal Liebman would be great for you - please take a look at our website www.LisFor.ca and contact me Rebecca@lisfor.ca
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Referral from
September 11, 2014
Erin S. asked:Looking for caterers in Toronto, Markham, Richmond Hill available to do some work on a daily basis.Rebecca M. replied:Hi Erin, check our website www.lisfor.ca and feel free to call me 647.284.5530, Rebecca.
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Recommendations from Rebecca M.
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